长寿面的制作方法 要用英语 要求八年级的水平,大多数用八年级上的单词.

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"Longevity noodles" production methods
Ingredients:
Bread flour
water
quail eggs
cherry tomatoes
rape hearts
mushrooms
mustard D,the amount of soup,oil,salt,chicken,pepper,soup,the little emperor.
Method:
1,Stir flour into the basin with salt,add water to reconcile into a dough,soft and hard bar Xing 30 minutes.
2,Xing good face on the case,the twisted strip uniform thickness (slightly smaller),then drive into the oil pan,until the face plate and a good finish.
3,will offer a good surface water directly into the rejection pull pot,cook fishing into the bowl.
4,the hot soup with salt,chicken,pepper,soup and adjust seasoning Emperor,into-plane,then put on the surface of cooked quail eggs,cherry tomatoes,rape heart,simmer some good mushroom shape was Finally,D can be sprinkled with mustard.
Here to teach you three strategies:
First,water should be wide,that is,the water must be boiled noodles,more than twice the best pasta,so pasta has room for extension,without sticking to one another.
The second is to open water,the water did not open the following section,will reduce the taste of the noodles become mushy rotten face,for lack of a refreshing degree.
Third,according to the amount of the different texture of the noodles add the water,such as broad face,thick noodles,cooked noodles are not easy for it to mature without the bad taste in a bowl of noodles,add boiling water,like boiled dumplings that,generally once.
Features:gluten liqueur,rich nutrition,the elderly have one of the best food for life.
原料：高筋粉,清水,鹌鹑蛋,圣女果,油菜心,香菇,榨菜丁,骨汤各适量,油、盐、鸡精、胡椒粉、汤皇各少许.
制法：
1、将精粉倒入盆内加盐搅拌均匀,加入水调和成面团,和硬扎软饧30分钟.
2、将饧好的面放在案上,搓成粗细均匀长条（稍细）,然后盘入油盘内,直至将和好的面盘完.
3、将盘好的面直接甩拉进开水锅内,煮熟捞入碗中.
4、把滚烫的骨汤加入盐、鸡精、胡椒粉、汤皇调好味,倒入面内,面上再摆上熟鹌鹑蛋、圣女果、油菜心、煨好的香菇呈一定的造型,最后撒上榨菜丁即可.
这里教您三招：
一是水要宽,也就是煮面条的水必须多,最好是面条的两倍,这样面条有伸展的空间,而不致相互粘结.
二是水要开,水未开下面条,会使面条的口感减低,成为糊状的烂面,清爽度就不足了.
三是要按不同质地的面条的量添水,例如宽面、粗拉面,属于不易煮熟的面,为使它达到熟而不烂的口感,在面条煮开后加一碗水,像煮饺子那样,一般一次即可.
特点：面筋利口,营养丰富,是老人过寿的最佳食品之一.

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